THANKSGIVING 2017
1:00PM – 8:30PM
$69 per person

Chestnut Soup “Viennese Melange”, Armagnac Prunes
-or-
Smoked Trout Crêpes, Apples, Sour Cream, Horseradish
-or-

Spätzle,
Braised Rabbit, Wild Mushroom, Corn, Tarragon
-or-
Steak Tartare, Egg, Artichokes, Celery

***
Slow Roasted Turkey, Red Cabbage, Brioche Dumpling, Cranberries
-or-

Braised Venison Goulash,
Celery Root, Pear Compote
-or-
Wiener Schnitzel, Potato Cucumber Salad, Lingonberries
-or-

Roasted Cod,
Brussels Sprouts, Purple Onions, Potato Purée

***
Warm Apple Strudel,
Schlag, Salted Caramel Ice Cream
-or-
Salzburger Nockerl,
Huckleberries
-or-
Pumpkin Tart, Chocolate Sauce, Caramelized Walnuts, Crème Fraiche
-or-
Coconut and Passion Fruit Cake, Rum Ice Cream

***
Viennese Cookies

WALLSÉ DINNER MENU

APPETIZER
Creamy Corn Soup,
Roasted Yellow Tomatoes 13
Chanterelles, Zucchini, Semolina Dumplings, Chives 22

Organic Red Beets, Hazelnut, Buttermilk Panna Cotta, Grapes 19 (Caviar +$5 Supplement)
Quark Spätzle, Braised Rabbit, Tarragon, Corn, Mushrooms 19
Warm Smoked Char, Apple, Romanesco, Salmon Roe 22
Market Leaves, Lemon Vinaigrette, Pumpkin Seeds, Radishes 15
Foie Gras Terrine,
Butternut Squash, Duck Prosciutto 24

Wild Bass Tartare, Radishes, Chives, Black Sesame 19

ENTRÉE
Roasted Veal Kidneys, Mustard Sauce, Parsnips, Potato Purée 32
Butter Cooked Lobster, Spätzle, Corn, Celery, Tomatoes 38
Spanish Branzino, Young Leeks, Tomatoes, Roasted Red Pepper Sauce 34
Local Scallops, 
Rainbow Carrots, Saffron Sauce, Potato Purée 36

Icelandic Cod, Fall Squash, Chanterelles, Hazelnut Oil 36
Roasted Duck, Braised Red Cabbage, Celery Root Purée 38

Veal Wiener Schnitzel, Potato and Cucumber Salad, Lingonberries 36
Beef Short Rib Goulash, Eggplants, Peppers, Yellow Beans 36

DESSERT
Apple Strudel, Salted Caramel Ice Cream, Schlag 13
Sacher Torte, Schlag, Apricot and Passion Fruit Sorbet 13
Crème Schnitte,
Vanilla Cream, Local Strawberries 13

Salzburger Nockerl, Huckleberries 13
Cheese Plate, Seasonal Accoutrements 17

SIDES – 9
Fingerling Potato Purée

Yellow Beans – Hazelnuts
Brussels Sprouts – Prosciutto

COFFEE & TEA
Wiener Mélange, Espresso w/ Steamed Milk and Foam 6
Kaiser Mélange, Fresh-Ground Coffee w/ Whipped Cream 7
Einspänner, Double Espresso w/ Whipped Cream 7
Milchkaffee, Café Latte 6
Devi Steeped Tea: 7
Chamomile, Earl Grey, Vervain, Caribbean, Green, Peppermint, Assam

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SCHNAPS (1 oz)
Gölles Apricot – 20
Gölles Pear – 20
Gölles Plum (Barrel-aged) – 20
Reisetbauer Apple in Oak (Barrel-aged) – 21
Reisetbauer Hazelnut – 21
Reisetbauer Williams Pear – 23
Reisetbauer Apricot – 24
Reisetbauer Carrot – 24
Reisetbauer Cherry – 35
Reisetbauer Rowanberry – 35
Reisetbauer Elderberry – 37

AMARO
Fratelli Fernet Branca – 11
Luxardo Amaro – 11
Tosolini Amaro – 15

ANISE
Kübler Absinthe Superieure – 12
Memphisto Absinthe Classique – 12
Pernod Spiritueux Anise – 11
Ricard – 11

BOURBON/RYE
Elijah Craig – 13
Booker’s – 23
Michter’s Bourbon – 17
Rittenhouse Rye 13
Bulleit Rye 17

COGNAC
Louis XIII – 160

GIN
Sapphire 13

Hendrick’s 17

AUSTRIAN WHISKEY
Reisetbauer 12yr – 25

BLENDED WHISKEY
Johnnie Walker Blue 55

SINGLE MALT SCOTCH
Talisker 10yr – 20
Ledaig 10yr-Blackadder – 40
Samaroli Caol Ila 1996 (v.2013) – 65
Glenmorangie 10yr – 15
Glenfiddich 12yr – 15
Glenfiddich 18yr – 25
Macallan Rare Cask – 65

RUM
Leblon Cachaça – 13
Mount Gay – 13
Myer’s 13
Gosling’s – 13
Samaroli 2003 – 20
Samaroli Green 2001 – 39
Samaroli 1998 – 40

VODKA
Grey Goose 18

Tito’s 12

 

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