WALLSÉ DINNER MENU
2 courses $59 | 3 courses $77 | 4 courses $95
ARCTIC CHAR, Torched, Cucumber, Apples, Endive
FOIE GRAS TORCHON, Preserved Figs, Hazelnut, Brioche
ROASTED BEETS, Horseradish Panna Cotta, Hazelnuts, Rowanberry
MARKET LEAVES, Lemon Vinaigrette, Pumpkin Seeds, Radishes
KUMAMOTO OYSTERS, Tuna, American Sturgeon Caviar
***
WILD MUSHROOM GOULASH, Semolina Dumpling
LOBSTER, Pumpkin, Apples, Scheurebe BA (+$9)
FALL SQUASH SOUP, “Styrian Style”, Pumpkin Seed Oil
SPÄTZLE, Braised Rabbit, Mushrooms, Brussels Sprouts
CREAMY QUARK SPÄTZLE, Local Corn, Périgord Black Truffle (+$15)
***
CANADIAN HALIBUT, Butternut Squash Purée, Chanterelle (+$8)
SCALLOPS, Red Beet “Bortsch”, Caviar, Crème Fraîche (+$12)
GLAZED DUCK BREAST, Maple Smoked, Red Cabbage, Parsnips, Concord Grape
NEW YORK STRIP “ZWIEBELROSTBRATEN”, Kohlrabi Gratin, Red Onions, Zweigelt
VENISON RAGOUT, Semolina Dumpling, Scallions (+$5)
VEAL WIENER SCHNITZEL, Potato and Cucumber Salad, Lingonberries
***
GRAND MARNIER PALATSCHINKEN, Clementine, Fig
PEAR STRUDEL, Concord Grape Sorbet, Schlag
MOZARTKUGEL, Nougat, Pistachio
SALZBURGER NOCKERL, Huckleberries
CHEESE PLATE (+$5)
camembert weinkäse lagrein
bayley hazen blue clothbound cheddar
***
SIDES 10
Quark Spätzle | Brussels Sprouts | Young Carrots
COFFEE & TEA
Kleiner Schwarzer, Espresso 6
Wiener Mélange, Cappuccino 6
Einspänner, Double Espresso w/ Whipped Cream 7
Milchkaffee, Café Latte 6
Maria Theresa Coffee, Wiener Mélange w/Cointreau Liqueur 11
Wachauer Coffee, Wiener Mélange w/ Blume Marillen Schnaps 11
Steeped Tea: 7
Chamomile, Earl Grey, Vervain, Green, Peppermint, Assam
Return to Wallsé
SCHNAPS (1 oz)
Gölles Pear – 19
Reisetbauer Plum – 19
Reisetbauer Hazelnut – 21
Reisetbauer Barrel Apple – 22
Reisetbauer Williams Pear – 23
Reisetbauer Apricot – 23
Reisetbauer Cherry – 26
Reisetbauer Carrot – 23
Reisetbauer Rowanberry – 36
Reisetbauer Elderberry – 38
Reisetbauer Ginger – 40
Reisetbauer Wild Cherry – 49
AMARO
Cynar – 10
Tosolini Amaro – 12
ANISE
Memphisto Absinthe – 12
Ricard – 11
BOURBON/RYE
Rittenhouse Rye 12
Bulleit Rye 16
Bulleit Bourbon 16
Woodford Reserve 19
Basil Hayden 20
COGNAC
Louis XIII – 195
Remy Martin 1738 22
Delamain Pale and Dry 32
Frapin XO 35
GIN
Greenhook – 14
Sapphire – 14
Hendrick’s – 16
Blue Gin – 19
Old Tom Ransom – 16
SCOTCH
Oban 14yr – 25
Johnny Walker Black – 17
Talisker 10yr – 22
Macallan – 20
Ledaig 10yr-Blackadder – 38
RUM
Bacardi Superior – 10
Gosling’s – 11
VODKA
Monopolova – 10
Grey Goose – 15
Tito’s – 14
Axberg – 17
Chopin Potato – 15
TEQUILA
Casamigos Blanco – 20
Casmigos Anejo – 24
Don Julio Reposado – 26