APPETIZER
Market Leaves, Lemon Vinaigrette, Pumpkin Seeds, Radishes – 14
Corn Soup, Roasted Cherry Tomatoes – 13
Hudson Valley Foie Gras Terrine, Apricot Compote, Toasted Brioche – 22
Quark Spätzle, Braised Rabbit, Tarragon, Asparagus – 18
Warm Smoked Salmon, Cauliflower, Salmon Roe – 18
Chanterelles, Chive Green, Semolina Dumpling, Zucchini – 20
Green Asparagus, Roasted Beats, Horseradish, Prosciutto 18
Scallops Ceviche, Ginger, Rainbow of Tomatoes 18
ENTRÉE
Canadian Halibut, Cucumbers, Dill, Chanterelles 35
Artic Char, Carrots, Celery Root, Chives, Horseradish 33
Sea Scallops, Chanterelles, Summer Beans, Tomato, Lobster Sauce 35
Veal Wiener Schnitzel, Potato and Cucumber Salad, Lingonberries 36
Braised Lamb Shoulder and Loin, Zucchini, Eggplant, Red Peppers 38
Glazed Pork Loin, Peaches, Red Onion Confit, Potato Puree 30
Slow Cooked Chicken, Corn, Sunchokes, Maitake Mushrooms 30
DESSERT
Local Strawberries, White Chocolate Mousse, Almond Foam 13
Sacher Torte, Schlag, Apricot and Passion Fruit Sorbet 13
Salzburger Nockerl, Huckleberries 13
Quark Strudel, Apricot, Schlag 13
Cheese Plate, Seasonal Accoutrements 17
COFFEE & TEA
Wiener Mélange, Espresso w/ Steamed Milk and Foam 6
Kaiser Mélange, Fresh-Ground Coffee w/ Whipped Cream 7
Einspänner, Double Espresso w/ Whipped Cream 7
Milchkaffee, Café Latte 6
Devi Steeped Tea: 7
Chamomile, Earl Grey, Vervain, Caribbean, Green, Peppermint, Assam
SWEET WINE
Domäne Wachau, Beerenauslese, Wachau, 2012 (AUS) 20
Taylor Fladgate, 20 yr Porto (Portugal) 25
RESTAURANT WEEK 2017
July 24 – August 18
Monday – Friday
Forty-two per person
Green Asparagus Salad
Quark Cheese, Red Beets
-or-
Warm Smoked Salmon
Pickled Fennel, Quinoa, Salmon Roe
-or-
Quark Spätzle
Braised Rabbit, Sweet Corn, Peas, Tarragon
***
Roasted Organic Chicken
Sunchokes, Zucchini Tomatoes, Mushroom Jus
-or-
Branzino
Red Pepper, Corn
-or-
Pork Wiener Schnitzel
Potato, Cucumber Salad, Lingonberries
***
Quark Strudel
Apricots, Vanilla Sauce
-or-
Salzburger Nockerl
Lingonberries
-or-
Sachertorte
Raspberries, Schlag
Return to Wallsé
SCHNAPS (1 oz)
Gölles Plum (Barrel-aged) – 20
Reisetbauer Apricot – 24
Reisetbauer Carrot – 24
Reisetbauer Pear – 34
Reisetbauer Cherry – 35
Reisetbauer Rowanberry – 35
Reisetbauer Elderberry – 37
COGNAC
Remy Martin VSOP – 17
Remy Martin XO – 22
Delamain Tres Venerable – 85
Louis XIII – 160
ANISE
Kübler Absinthe Superieure – 12
Memphisto Absinthe Classique – 12
Pernod Spiritueux Anise – 11
Ricard – 11
AMARO
Fratelli Branca Fernet Branca – 11
Luxardo Amaro Abano – 11
Nonino Amaro Quintessentia – 14
Tosolini Amaro – 15
SAMBUCA
Romana – 12
Romana Black – 12
Molinari Caffe – 12
AUSTRIAN WHISKEY
Reisetbauer 12yr – 25
IRISH WHISKEY
Irish American – 16
Irish American 10yr – 20
SINGLE MALT SCOTCH
Talisker 10yr – 20
Ardbeg 10yr – 18
Ledaig 10yr-Blackadder – 40
Samaroli Caol Ila 1996 (v.2013) – 65
Glenmorangie 10yr – 15
Oban 14yr – 18
Glenfiddich 12yr – 15
Glenfiddich 18yr – 25
Macallan 12yr – 18
Macallan Rare Cask – 65
BOURBON/RYE
Elijah Craig – 13
Old Overhot Rye – 13
Bulleit Bourbon – 17
Booker’s – 23
Michter’s Bourbon – 17
Basil Hayden – 20
Rittenhouse Rye – 13
Bulleit Rye – 17
Woodford Reserve – 22
Bulleit 10yr – 25
RUM
Samaroli 2003 – 20
Samaroli Blue 2001 – 39
Samaroli Green 2001 – 39
Samaroli 1998 – 40