6-course Fall Tasting Menu offered along with regular menu at Wallsé, Mondays – Saturdays

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WALLSÉ DINNER MENU

2 courses $59 | 3 courses $77 | 4 courses $95

ARCTIC CHAR, Torched, Cucumber, Apples, Endive
FOIE GRAS TORCHON, Preserved Figs, Hazelnut, Brioche
ROASTED BEETS, Horseradish Panna Cotta, Hazelnuts, Rowanberry

MARKET LEAVES, Lemon Vinaigrette, Pumpkin Seeds, Radishes
KUMAMOTO OYSTERS, Tuna, American Sturgeon Caviar
***
CHANTERELLE GOULASH, Semolina Dumpling
LOBSTER, Pumpkin, Apples, Scheurebe BA (+$9)
FALL SQUASH SOUP, “Styrian Style”, Pumpkin Seed Oil
SPÄTZLE, Braised Rabbit, Mushrooms, Brussels Sprouts
***
CANADIAN HALIBUT, Cucumber, Dill Jus, Chanterelle

ARCTIC CHAR, Lemon, Parsley, Potatoes, Kale
GLAZED DUCK BREAST, Maple Smoked, Red Cabbage, Parsnips, Concord Grape

NEW YORK STRIP “ZWIEBELROSTBRATEN”, Kohlrabi Gratin, Red Onions, Zweigelt
VENISON LOIN AND RAGOUT, Semolina Dumpling, Scallions (+$5)
VEAL WIENER SCHNITZEL, Potato and Cucumber Salad, Lingonberries
***
PALATSCHINKEN, Hazelnut Praline, Roasted Peaches
PEAR STRUDEL, Concord Grape Sorbet, Schlag
MOZARTKUGEL, Nougat, Pistachio
SALZBURGER NOCKERL, Lingonberries
CHEESE PLATE (+$5)
            camembert            weinkäse lagrein      
bayley hazen blue    clothbound cheddar

***
SIDES 10
Quark Spätzle | Brussels Sprouts | Young Carrots

COFFEE & TEA
Wiener Mélange, Espresso w/ Steamed Milk and Foam 6
Kaiser Mélange, Fresh-Ground Coffee w/ Whipped Cream 7
Einspänner, Double Espresso w/ Whipped Cream 7
Milchkaffee, Café Latte 6
Devi Steeped Tea: 7
Chamomile, Earl Grey, Vervain, Caribbean, Green, Peppermint, Assam

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SCHNAPS (1 oz)
Gölles Pear – 19
Reisetbauer Plum – 19
Reisetbauer Hazelnut – 21
Reisetbauer Barrel Apple – 22
Reisetbauer Williams Pear – 23
Reisetbauer Apricot – 23
Reisetbauer Cherry – 26
Reisetbauer Carrot – 23
Reisetbauer Rowanberry – 36
Reisetbauer Elderberry – 38
Reisetbauer Ginger – 40
Reisetbauer Wild Cherry – 49

AMARO
Cynar – 10
Tosolini Amaro – 12

ANISE
Memphisto Absinthe – 12
Ricard – 11

BOURBON/RYE
Rittenhouse Rye 12
Bulleit Rye 16
Bulleit Bourbon 16
Woodford Reserve 19
Basil Hayden 20

COGNAC
Louis XIII – 195
Remy Martin 1738 22
Delamain Pale and Dry 32
Frapin XO 35

GIN
Greenhook – 14
Sapphire – 14

Hendrick’s – 16
Blue Gin – 19
Old Tom Ransom – 16

SCOTCH
Oban 14yr – 25
Johnny Walker Black – 17
Talisker 10yr – 22
Macallan – 20
Ledaig 10yr-Blackadder – 38

RUM
Bacardi Superior – 10
Gosling’s – 11

VODKA
Monopolova – 10
Grey Goose – 15

Tito’s – 14
Axberg – 17
Chopin Potato – 15

TEQUILA
Casamigos Blanco – 20

Casmigos Anejo – 24
Don Julio Reposado – 26

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