2 courses $59 | 3 courses $77 | 4 courses $95
STEAK TARTARE, Cured Egg, Pickled Shallots
MARKET LEAVES, Lemon Vinaigrette, Pumpkin Seeds, Radishes
KUMAMOTO OYSTERS, Apple Celery Granité, Sea Urchin (+$9)
ARCTIC CHAR, Torched, Cucumbers, Apples, Endive
FOIE GRAS TORCHON, Mango, Hazelnut
***
SQUASH SOUP, “Styrian Style”, Pumpkin Seed Oil
WILD MUSHROOM GOULASH, Semolina Dumpling
SCALLOPS, Red Beet “Bortsch”, Riesling, Caviar (+$8)
SPÄTZLE, Braised Rabbit, Mushrooms, Brussels Sprouts
ARTICHOKE, Root Vegetables, Basil
***
CANADIAN HALIBUT, Fennel, Saffron (+$5)
LOBSTER, Spinach, Creamy Kohlrabi (+$8)
GOLD RIVER SALMON, Chanterelles, Butternut Squash
COLORADO LAMB LOIN, Artichokes, Dates, Slow-cooked Shallot (+$8)
VEAL WIENER SCHNITZEL, Potato and Cucumber Salad, Lingonberries
VENISON LOIN, Blackberries, Brussels Sprouts, Celery Purée (+$8)
GLAZED DUCK BREAST, Red Cabbage, Parsnips
***
APPLE STRUDEL, Salted Caramel Ice Cream, Schlag
PASSION FRUIT TART, Raspberry Ice Cream
SALZBURGER NOCKERL, Huckleberries
MOZARTKUGEL, Nougat, Pistachio
CHEESE PLATE (+$5), camembert, weinkäse lagrein, bayley hazen blue, clothbound cheddar
***
SIDES 10
Quark Spätzle | Brussels Sprouts | Young Carrots