WALLSÉ DINNER MENU
2 courses $59 | 3 courses $79 | 4 courses $89
FOIE GRAS TORCHON, Poached Rhubarb, Brioche (+$5)
WARM WHITE ASPARAGUS, Poached Egg Yolk, Potatoes
GREEN ASPARAGUS, Local Ham, Horseradish Panna Cotta
CURED SALMON, Cucumber, Pumpernickel, Honey Mustard
MARKET LEAVES, Lemon Vinaigrette, Pumpkin Seeds, Radishes
KUMOMOTO OYSTERS, Tuna Tartare, American Sturgeon Caviar (+$5)
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MOUNTAIN BROOK TROUT, braised leek, pine nuts, parsley potatoes
QUARK SPÄTZLE, Braised Rabbit, Tarragon, Carrots, Mushrooms
SPRING PEA AND MINT RAVIOLI, Turkish morels, Sherry
WHITE ASPARAGUS SOUP, Goat Cheese ‘Nockerl’
ARTICHOKES, Root Vegetables, Basil Broth
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CANADIAN HALIBUT, White Asparagus, Wild Mushrooms, Hazelnuts (+$5)
ROASTED BRANZINO, Hedgehog Mushrooms, Creamed Spinach, Riesling Sauce
FIRST OF THE SEASON WHITE ASPARAGUS, Potato Ravioli, Sauce Béarnaise
VEAL WIENER SCHNITZEL, Potato and Cucumber Salad, Lingonberries
ROASTED LAMB, Eggplants, Peppers, Young Garlic, Fiddle-head Ferns
GINGER HONEY GLAZED DUCK BREAST, Parsnip, Red Beets
NEW BEDFORD SCALLOPS, Pea Puree, Turkish Morels
BEEF SHORT RIB GOULASH, Carrots, Sunchokes
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SACHER TORTE, Schlag, Cassis Sorbet
WHITE CHOCOLATE MOUSSE, Baumkuchen, Cherries
RHUBARB STRUDEL, Vanilla Ice Cream, Schlag
SALZBURGER NOCKERL, Lingonberries
CHEESE PLATE (+$5)
Camembert Weinkase Lagrein
Bayley Hazen Blue Clothbound Cheddar
SIDES 10
Quark Spätzle | Creamed Spinach | Brussels sprouts | Braised Red Cabbage
COFFEE & TEA
Wiener Mélange, Espresso w/ Steamed Milk and Foam 6
Kaiser Mélange, Fresh-Ground Coffee w/ Whipped Cream 7
Einspänner, Double Espresso w/ Whipped Cream 7
Milchkaffee, Café Latte 6
Devi Steeped Tea: 7
Chamomile, Earl Grey, Vervain, Caribbean, Green, Peppermint, Assam
Return to Wallsé
SCHNAPS (1 oz)
Gölles Pear – 20
Gölles Plum (Barrel-aged) – 20
Gölles Apricot -19
Reisetbauer Plum – 19
Reisetbauer Barrel Apple – 22
Reisetbauer Cherry – 26
Reisetbauer Carrot – 23
Reisetbauer Rowanberry – 36
Reisetbauer Elderberry – 38
AMARO
Cynar – 8
Tosolini Amaro – 15
ANISE
Memphisto Absinthe – 12
Ricard – 11
BOURBON/RYE
Rittenhouse Rye 13
Bulleit Rye 17
Bulleit Bourbon 17
Woodford Reserve 19
Basil Hayden 20
COGNAC
Louis XIII – 160
Remy Martin 1738 19
Delamain Pale and Dry 20
Frapin XO 20
GIN
Sapphire 13
Hendrick’s 17
Blue Gin 19
Old Tom Ransom 16
SCOTCH
Oban 14yr – 31
Johnny Walker Black – 19
Talisker 10yr – 20
Macallan – 27
Ledaig 10yr-Blackadder – 40
RUM
Bacardi Superior – 8
Gosling’s – 13
Samaroli Green 2001 – 39
VODKA
Grey Goose – 18
Tito’s – 12
Axberg – 18
Chopin Potato – 18
TEQUILA
Casamigos Blanco – 20
Casmigos Anejo – 24
Don Julio Reposado – 26