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CHRISTMAS AT WALLSÉ

5-course Winter Tasting Menu offered along with regular menu at Wallsé, Mondays – Saturdays

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WINES BY THE GLASS

SPARKLING
SZIGETI, Blanc de Blancs Brut, Burgenland, 2015 – 18
LOIMER, Brut Rosé, Niederösterreich, NV – 24
STEININGER, Grüner Veltliner, Steinhaus, Niederösterreich, 2009 – 32
WIMMER-CZERNY, Pet-Nat, PUR, Wagram, N.V. – 17 

WHITE
GRÜNER VELTLINER, Tegernseerhof, Federspiel T-26, Wachau, 2016 – 17
RIESLING, Lagler, Smaragd 1000 Eimerberg, 2015 – 20 

ROTER VELTLINER, Wimmer-Czerny, Wagram, 2013 – 15
MORILLON (CHARDONNAY), Neumeister, Südsteiermark, 2015 – 16
ROTGIPFLER, Gebeshuber, Muschelkalk, Thermenregion, 2015 – 19 

ROSÉ
BLAUER WILDBACHER, Langmann, Schilcher Ried Langegg, Weststeiermark, 2017 – 13

RED
ZWEIGELT, Schmelzers, Burgenland, 2014 – 16 
PINOT NOIR, Heinrich Hartl III, Thermenregion, 2016 – 19
ST. LAURENT, Reinisch, Thermenregion, 2014 – 18
BLAUFRÄNKISCH, Weninger, Horitschoner, Mittelburgenland DAC, 2015 – 16
RED BLEND, Wieninger, Trilogie, Wien, 2012 – 21 

 

FULL WINE LIST

 

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