Mother’s Day at Wallsé!

View Menu

x
Mother's Day at Wallsé

Treat Mom to a 3-course Viennese Michelin-Starred Meal at Wallsé !

x

COCKTAILS
Gurke, 
Vodka, cumber juice, lemon juice – 15
Tomate, 
Peppar Vodka, tomato water, celery salt – 15

Preiselbeere, Rum, Lime, Brown Sugar, lingonberries – 19
Apfel, Rye Whiskey, apple cider, clove syrup, lemon juice – 15

Vienna Sunrise,  Tequila, Campari, Sweet Vermouth, Grapefruit – 15
Wolke, Gosling Black Rum, Lime Juice, Ginger Beer, Simple Syrup – 15

BEER
Bitburger, Lager-Pale (GER) – 7

Neuschwansteiner, Edelmärzen (GER) – 23

 

WINES BY THE GLASS

SPARKLING
SEKT, Szigeti “Blanc de Blancs Brut”, Neusiedlersee, Austria (NV) – 18

SEKT, Loimer, Brut Rosé (Neusiedlersee, Autria) NV – 24
Champagne, Lombard Extra Brut, Champagne, France, NV  – 24

WHITE
FURMINT Peter Schandl (Rust im Burgenland, austria) 2015 – 18
RIESLING Von Kesselstatt, Josephshöfer (Mosel, Germany) 2015 – 18
SYLVANER Winzer Sommerach, Katzenkopf (Franken, germany) 2013 – 14
GRÜNER VELTLINER Tegernseerhof, Federspiel t-26 (Wachau, Austria) 2016 – 16
ZIERFANDLER Gebeshuber, Muschelkalk (Thermenregion, Austria) 2015 – 17

ROSÉ
BLAUFRÄNKISCH IBY (Burgenland, Austria) 2016 – 14

RED
PINOT NOIR Markowitsch (Carnuntum, Austria) 2015 – 20

ST. LAURENT Pittnauer, dorflagen (Burgenland, Austria) 2014 – 17
BLAUFRÄNKISCH Meinklang (Burgenland, Austria) 2014 – 15
BLAUER ZWEIGELT Nittnaus, Classic (Burgenland, Austria) 2015 – 14
RED BLEND Hannes Reeh, Heideboden Rot (Burgenland, Austria) 2015 – 14

 

Return to Wallsé