Treat your Mom to a meal she deserves, around one of our tables. Our special 3-course and 4-course menu include favorites from Wallsé menu along with Mother’s Day specials.
Make a reservation for brunch 11am – 2:30pm or dinner 5pm – 8:30pm

 

 

x

2 courses $65 | 3 courses $80| 4 courses $95

STEAK TARTARE, Cured Egg, Cauliflower Mousse, Chives
MARKET LEAVES, Lemon Vinaigrette, Pumpkin Seeds, Radishes
OLIVE OIL POACHED SALMON, Fennel, Oranges
FOIE GRAS TORCHON, Green Strawberries, Rhubarb (+$5)
WHITE ASPARAGUS, Tomato, Peas

***

WHITE ASPARAGUS SOUP, Ricotta Ravioli
ARTICHOKES, Root Vegetable, Basil
SPÄTZLE, Braised Rabbit, Corn, Peas, Cremini, Tarragon

WHITE ASPARAGUS, Sorrels, Hollandaise Sauce (+$5)

***

HALIBUT, Black Trumpet Mushrooms, Basil Clam Sauce (+$5)
WALLEYE PIKE, Fava Beans, White Asparagus, Potato Chive Sauce
VEAL WIENER SCHNITZEL, Potato and Cucumber Salad, Lingonberries
THYME-ROASTED LAMB RACK, Artichokes, Fiddlehead Ferns, Shallots (+$5)

HONEY-GLAZED DUCK BREAST, Red Cabbage, Kohlrabi, Maitake
GRASSFED NEW YORK SIRLOIN, Kohlrabi Gratin, Mustard Onion Confit

***

ELDERFLOWER PANNA COTTA, Mango, Strawberries
WARM CHOCOLATE-HAZELNUT KUCHEN, Vanilla Ice Cream, Schlag

RHUBARB STRUDEL, Quark Ice Cream, Schlag
SALZBURGER NOCKERL, Huckleberries

CHEESE PLATE (+$5), camembert, Bleu D’Auvergne, Austrian Gruyere, Adirondack Cheddar

***
SIDES 10
Creamed Spinach | Carrots & Fiddlehead Ferns | Creamy Quark Spätzle

Reservations