Join Wallsé in celebration of Easter Sunday. Hop on in for a sumptuous, $85 three-course or $100 four-course Easter prix fixe menu featuring your favorite spring ingredients.
Make a reservation for brunch or dinner; reservations available from 11am – 8:30pm

 

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2 courses $65 | 3 courses $80| 4 courses $95

STEAK TARTARE, Cured Egg, Pickled Shallots
MARKET LEAVES, Lemon Vinaigrette, Pumpkin Seeds, Radishes
MARINATED KAMPACHI, Pea, Tomato, Cilantro

ARCTIC CHAR, Torched, Cucumbers, Apples, Endive
FOIE GRAS TORCHON, Rhubarb, Hazelnut

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WHITE ASPARAGUS SOUP, Maitake Ravioli
SPÄTZLE, Braised Rabbit, Mushrooms, Brussels Sprouts
ARTICHOKE, Root Vegetables, Basil
BOSTON MACKEREL, White Asparagus, Avocado, Buttermilk
WHITE ASPARAGUS, Sorrel, Lime Hollandaise

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CANADIAN HALIBUT, Fennel, Saffron, Grapefruit (+$5)
GOLD RIVER SALMON, Maitake Mushrooms, Butternut Squash
THYME-ROASTED LAMB LOIN, Slow-Cooked Shallots, Dates

VENISON RAGOUT, Pickled Blackberries, Brioche Dumplings (+$5)
VEAL WIENER SCHNITZEL, Potato and Cucumber Salad, Lingonberries
HONEY-GLAZED DUCK BREAST, Red Cabbage, Parsnips

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ALMOND CAKE, Rhubarb, Strawberry Ice Cream
WARM CHOCOLATE-HAZELNUT “KUCHEN”, Vanilla Ice Cream, Schlag
RASPBERRIES, Lemon Quark Crème, Coconut Donut

APPLE STRUDEL, Salted Caramel Ice Cream, Schlag
SALZBURGER NOCKERL, Huckleberries
MOZARTKUGEL, Nougat, Pistachio

CHEESE PLATE (+$5), camembert, Bleu D’Auvergne, Austrian Gruyere, Adirondack Cheddar

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SIDES 10
Quark Spätzle | Brussels Sprouts | Young Carrots

Reservations