Wallsé is currently getting some updates and will be back in early September refreshed and ready to serve again.
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2 courses $65 | 3 courses $80| 4 courses $95

STRIPED BASS TARTARE, Cured Egg, Cauliflower Mousse, Chives
ROASTED RAINBOW BEETS, Hazelnut, Crème Fraîche, PX Vinegar
FOIE GRAS TORCHON, Charentais Melon, Blackberries, Brioche
MARKET LEAVES AND HERBS, Spicy Radishes, Pumpkin Seeds


SUMMER PEA SOUP, Mint, Ricotta Ravioli
ARTICHOKES, Root Vegetable, Basil
SPÄTZLE, Braised Rabbit, Corn, Peas, Cremini, Tarragon

WHITE ASPARAGUS, Sorrel, Hollandaise Sauce
MORELS, Semolina Dumpling, Sherry, Chervil


ROASTED STRIPED BASS, Fava Beans, White Asparagus, Chive Sauce
STEAMED HALIBUT, Cucumber, Sea Beans, Maitake Mushroom, Dill

VEAL WIENER SCHNITZEL, Potato and Cucumber Salad, Lingonberries
DUCK BREAST, Red Cabbage, Semolina Dumpling, Apricots, Lavender
GRASSFED NEW YORK SIRLOIN, Kohlrabi Gratin, Fiddlehead Ferns, Red Onion
BEEF SHORT RIB GOULASH, Green Asparagus, Carrots, Shiitake Mushrooms


CHERRY STRUDEL, Vanilla Ice Cream, Schlag
ELDERFLOWER “KARDINAL”, Strawberries and Ice Cream, Verbena
SACHERTORTE, Poached Apricot, Caramel Ice Cream

SALZBURGER NOCKERL, Huckleberries Compote

CHEESE PLATE, camembert, Bleu D’Auvergne, Austrian Gruyere, Adirondack Cheddar

Creamed Spinach | Carrots & Fiddlehead Ferns | Creamy Quark Spätzle | Potato Purée

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