Come back later for Wallsé‘s reopening announcement. Online reservations are available for October.

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WINES BY THE GLASS

SPARKLING
Loimer, Extra Brut, Niederösterreich, NV – 22 *

Jurtschitsch, Brut Rosé, Niederösterreich, NV – 19 *
Steininger, Grüner Veltliner, Steinhaus, Niederösterreich, 2013 – 32


WHITE
GRÜNER VELTLINER, Tegernseerhof, Federspiel T-26, Wachau, 2017 – 17

SAUVIGNON BLANC, Lackner-Tinnacher, Ried Flamberg, Südsteiermark, 2016 – 18 *
RIESLING, Wieninger, Vienna Hills, Wien, 2015 – 17 *
FURMINT, Peter Schandl, Burgenland, 2014 – 18
CHARDONNAY, Prieler, Ried Sinner, Burgenland, 2016 – 19 *

ROSÉ
PINOT NOIR/ZWEIGELT, Ingrid Groiss, Hasenhaide, Niederösterreich, 2017 – 18

 RED
ZWEIGELT, Judith Beck, Bambule, Burgenland, 2015 – 18 *

PINOT NOIR, Reinisch, Thermenregion, 2015 – 19 *
LAURENT, Rosi Schuster, Burgenland, 2017 – 18
BLAUFRÄNKISCH, Hans & Anita Nittnaus, Kalk und Schiefer, Burgenland, 2016 – 16 *
RED BLEND, Wieninger, Trilogie, Wien, 2015 – 21 *


COCKTAILS 

GURKE, Gamle Ode Dill Aquavit, Cucumber, Lemon Juice, Lemon Bitters
TOMATE, Absolut Peppar Vodka, Tomato Water
MAXIMILIAN, Greenhook Gin, Grapefruit Juice, Grapefruit Bitters, Tarragon
MONDRIAN, Blanco Tequila, Aperol, Raspberry Purée, Lime, Egg White
RHABARBER, Bulleit Bourbon, Rhubarb Juice, Lemon Juice, Cherry Bitters

BEER
STIEGL, Goldbräu Lager, Salzburg – 8

STIFT ENGELSZELL, Benno, Trappistenbier – 14
STIFT ENGELSZELL, Gregorius, Trappistenbier – 14

WATER
HALLSTEIN Austrian Artisan Water – 7/14

SAN PELLEGRINO Sparkling Water – 8
ACQUA PANNA Still Water – 8

Book your Wallsé reservation on Resy