Make a dinner reservation at Wallsé, Café Sabarsky, and Upholstery Store: Food & Wine

 

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AUSTRIAN CLASSICS
TASTING MENU

ARCTIC CHAR
Torched, Cucumber, Apples, Endives
Hirtzberger, Grüner Veltliner Steinfeder, Donaugarten, Wachau 2016

CHESTNUT SOUP, “VIENNESE MÉLANGE”
Armagnac Prunes
Mayer am Pfarrplatz, Wiener Gemischter Satz DAC, Wien, 2015

VEAL WIENER SCHNITZEL
Potato and Cucumber Salad, Lingonberries
Judith Beck, Zweigelt, Bambule, Burgenland, 2015

VENISON RAGOUT
Pickled Blackberries, Brioche Dumpling
Wohlmuth, Blaufränkisch, Hochberg, Burgenland, 2013

SACHERTORTE
Salted Caramel Ice Cream, Schlag
Mattias Hager, Zweigelt TBA, Niederösterreich 2015

five courses 110
wine pairing 75

Reservations