Join Wallsé in celebration of Easter Sunday. Hop on in for a sumptuous, $85 three-course or $100 four-course Easter prix fixe menu featuring your favorite spring ingredients.
Make a reservation for brunch or dinner; reservations available from 11am – 8:30pm

 

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AUSTRIAN CLASSICS
TASTING MENU

ARCTIC CHAR
Torched, Cucumber, Apples, Endives
Hirtzberger, Grüner Veltliner Steinfeder, Donaugarten, Wachau 2016

WHITE ASPARAGUS SOUP
Maitake Ravioli
Kirchmayr, Neuburger Solist, Neusiedlersee, 1975

VEAL WIENER SCHNITZEL
Potato and Cucumber Salad, Lingonberries
Judith Beck, Zweigelt, Bambule, Burgenland, 2015

VENISON RAGOUT
Pickled Blackberries, Brioche Dumpling
Wohlmuth, Blaufränkisch, Hochberg, Burgenland, 2013

SACHERTORTE
Salted Caramel Ice Cream, Schlag
Mattias Hager, Zweigelt TBA, Niederösterreich 2015

five courses 110
wine pairing 75

Reservations