Join Wallsé in celebration of Easter Sunday. Hop on in for a sumptuous, $85 three-course or $100 four-course Easter prix fixe menu featuring your favorite spring ingredients.
Make a reservation for brunch or dinner; reservations available from 11am – 8:30pm

 

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4 Course Dinner

$150 Per Person//$95 Optional Wine Pairing

FIRST COURSE
Yellowfin Tuna, Fennel Salad, Oranges, Basil
or
Warm Smoked Salmon, Sturgeon Caviar, Cauliflower, Dill

SECOND COURSE
Scallops Ravioli, Creamed Spinach, Périgord Truffles
or
Monkfish, Roasted Beets, Horseradish, Caraway Seeds

THIRD COURSE
Porcini Crusted Beef Tenderloin, Celery Root, Baked Shallots, Parsley
or
Veal Wiener Schnitzel, Fingerling Potatoes, Cucumber Salad, Lingonberries

FOURTH COURSE
Quark Soufflé, Pear Compote, Cardamom Ice Cream
or
White Chocolate Tart, Raspberries, Passion Fruit

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Viennese Chocolates & Cookies