FOOD MENU

OLIVES, HOUSE PICKLES 8

LOBSTER ROLL, GREEN APPLE, PICKLED CELERY, AIOILI 22

HEIRLOOM CARROT, CARROT PURÉE, WALNUT, CARROT GREEN OIL 12

BLACK TIGER SHRIMP, CHIVE FLOWER, CHORIZO, PIQUILLO PEPPER 16

SEAWEED SALAD, HEART OF PALM, CUCUMBER, GINGER, WASABI OIL 11

1/2 OR FULL DOZEN OYSTERS, MIGNONETTE 18 | 36

SMOKED MACKEREL, SAUCE GRIBICHE 13

SALMON MOUSSE, FARM POTATO, CELERY ROOT, PICKLED CELERY 15

BUTTERNUT SQUASH, PEAR, PROSCIUTTO, CASHEW 14

PORK CHASHU, SPICY TAHINI, PICKLED ONIONS 16

SCALLOP, CHICKPEA CREPE, CARROT – BITTER MELON, SPINACH, BENGAL 5 SPICE 25

ARTIC CHAR, CUCUMBER, SNOW PEA, F.B RADISH, CALAMANSI, CASHEW, THAI BASIL 24

BLACK SEA BASS, ASIAN MUSTARD CABBAGE, CELERY, BABY SHRIMP, SAFFRON OIL 22

SLOW ROASTED CHICKEN, BROCCOLINI, SHIITAKE, GREEN TOMATO, PARMESAN 24

SQUID INK PASTA, SCALLOPS, SALMON ROE, COCONUT MILK 23

TAGLIATELLE, ESCARGOT, WATERCRESS, BACON, TAHINI, RAYU 22

MURRAY’S CHESE SELECTION, ACCOUTREMENTS 19

CHOCOLATE POT DE CRÈME, CARAMEL, SALTED PEANUTS 10

MINI FIG TART, PISTACHIO, CHOCOLATE 10

ROASTED PEACH, CRÈME FRAÎCHE, GINGER, MATCHA FOAM 10

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