FOOD MENU

OLIVES, HOUSE PICKLES 8

MURRAY’S CHESE SELECTION, ACCOUTREMENTS 19

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SEAWEED SALAD, HEART OF PALM, CUCUMBER, GINGER, WASABI OIL 11

1/2 OR FULL DOZEN OYSTERS, MIGNONETTE 18 | 36

HEIRLOOM TOMATO, NIÇOISE OLIVE, PUFFED AMARANTH, ALEPPO PEPPER, CHERVIL 14

GREEN ASPARAGUS, PETIT BILLY CHEESE, DATE, COCONUT, ORANGE ZEST 15

SOFT SHELL CRAB, SUMMER CORN, LOVAGE, ROMESCO SAUCE 16

SMOKED MACKEREL, SAUCE GRIBICHE 13

LOBSTER ROLL, GREEN APPLE, PICKLED CELERY, AIOILI 22

BLACK TIGER SHRIMP, CHIVE FLOWER, CHORIZO, PIQUILLO PEPPER 16

LAMB CHASHU, SPICY TAHINI, RAMPS 16

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MAINE SCALLOPS, CHICKPEA CREPE, CARROT – BITTER MELON, SPINACH, BENGAL 5 SPICE 25

ARTIC CHAR, CUCUMBER, FRENCH BREAKFAST RADISH, CALAMANSI, CASHEW, THAI BASIL 24

MADAI SNAPPER, ARTICHOKE, CELERY, RED PEARL ONION, SAUCE BARIGOULE 25

LAMB, SPRING ONION, SHIMEJI MUSHROOMS, CARROT MOCHI, BLACK BEAN SAUCE 29

SQUID INK PASTA, SCALLOPS, SALMON ROE, COCONUT MILK 23

TAGLIATELLE, ESCARGOT, WATERCRESS, BACON, TAHINI, RAYU 22

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CHOCOLATE POT DE CRÈME, CARAMEL, SALTED PEANUTS 10

MINI CHERRY TART, PISTACHIO, KIRSCH, CHOCOLATE 10

ROASTED PEACH, CRÈME FRAÎCHE, GINGER, MATCHA FOAM 10

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