Join Wallsé in celebration of Easter Sunday. Hop on in for a sumptuous, $85 three-course or $100 four-course Easter prix fixe menu featuring your favorite spring ingredients.
Make a reservation for brunch or dinner; reservations available from 11am – 8:30pm

 

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MAINE LOBSTER ROLL, Green Apple, Spicy Aioli 22

MARINATED OLIVES 6
SPRING PEA SOUP, Quark Cheese Ravioli 10
CHEESE PLATE 18
1⁄2 OR FULL DOZEN OYSTERS 18|36
RED CABBAGE SALAD, Walnuts, Apples, Lingonberries 10
BURATTA, Heirloom Tomatoes, Basil 15
GRILLED TUNA, Herb Salad, Radishes, Citrus Marinade 18

GRILLED OCTOPUS, Chickpea, Romesco 15
BLACK TIGER SHRIMP, Chorizo, Roasted Peppers 15
SALMON, Creamed Spinach, Roasted Potatoes 22
BRANZINO, Baby Kale, Maitake, Olives 20
CRAB MEAT LINGUINE, Zucchini, Cream Riesling  21
SQUID INK PASTA, Scallops, Coconut Cream 21
BALSAMIC-GLAZED PORK RIB, White Cabbage, Thai Basil 15

PAPRIKA CHICKEN, Spaätzle, Roasted Peppers 20
DUCK LEG CONFIT, Red Cabbage, Semolina Dumpling 22
NEW YORK STRIP, Creamed Spinach, Roasted Potatoes 25

BROWNIE, Caramel Sauce 8
LEMON TART, Raspberries 10

 

UPHOLSTERY STORE IS A CASH-FREE ESTABLISHMENT