JOIN WALLSÉ ON MONDAY, OCTOBER 22ND FOR A SEKT DINNER IN CELEBRATION OF AUSTRIAN SEKT DAY
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FALL TASTING MENU

6-course Fall Tasting Menu offered along with regular menu at Wallsé, Mondays – Saturdays

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DINNER MENU

OLIVES 8
LOBSTER SOUP 10
1⁄2 OR FULL DOZEN OYSTERS, MIGNONETTE 15|30
ARUGULA SALAD, RADISH, APPLES, GRUYÈRE 10
MURRAY’S CHEESE SELECTION, ACCOUTREMENTS 18

BURATTA, HEIRLOOM TOMATOES, OPAL BASIL 15
LOBSTER ROLL, GREEN APPLE, PICKLED CELERY, AIOLI 22
GRILLED OCTOPUS, CHICKPEA, ROMESCO, CILANTRO 15
BLACK TIGER SHRIMP, CHIVE FLOWER, CHORIZO, PIQUILLOS 15
BRANZINO, SPINACH, KALE, POTATO PURÉE 21
TUNA STEAK, CORN PURÉE, SHISHITO PEPPERS, LIME 22
CRAB MEAT LINGUINE, ZUCCHINI, CHIVES, RIESLING 21
SQUID INK PASTA, DIVER SCALLOPS, COCONUT CREAM 21
PENNE, VENISON MEAT BALLS, WILD MUSHROOM 19

PAPRIKA CHICKEN, SPÄTZLE, ROASTED PEPPERS 18
DUCK LEG CONFIT, BRUSSELS SPROUTS, POTATO PURÉE 22
HANGER STEAK, RED CABBAGE, SEMOLINA DUMPLING 22

BROWNIE, CARAMEL SAUCE 10
ELDERFLOWER MOUSSE, PEACH COMPOTE, STREUSEL 9


UPHOLSTERY STORE IS A CASH-FREE ESTABLISHMENT