From now till August 31st, order from our 4-course summer menu as part of #EatUpSummer and support Edible Schoolyard!

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DINNER MENU

Olives 8
1⁄2 Or Full Dozen Oysters, Mignonette 15|30
Cured Salmon, Avocado, Grapefruit 14

Murray’s Cheese Selection, Accoutrements 18
String Beans, Pistachio, Crème Frâiche 14
Buratta, Heirloom Tomatoes, Opal Basil 15

Grilled Octopus, Chickpea, Romesco, Cilantro 15
Lobster Roll, Green Apple, Pickled Celery, Aioli 22
Branzino, Peppers, Capers, Olive Oil, Lemon 21
Grilled Tuna, Shishito Peppers, Eggplant, Lime 22
Crab Meat Linguine, Green Peppercorns, Chives 21
Squid Ink Pasta, Scallops, Salmon Roe, Coconut Milk 21
Black Tiger Shrimp, Chive Flower, Chorizo, Piquillo Pepper 15

Glazed Chicken Breast, Grilled Onions, Tomatoes 21
Duck Confit, Duck Jus, Fava Beans, Potato Puree 22

Hanger Steak, Mushrooms, Green Asparagus, Au Jus 22

Chocolate Pot De Crème, Caramel, Salted Peanuts 10
Warm Peach Tart, Market Strawberries 10


UPHOLSTERY STORE IS A CASH-FREE ESTABLISHMENT