Treat your Mom to a meal she deserves, around one of our tables. Our special 3-course and 4-course menu include favorites from Wallsé menu along with Mother’s Day specials.
Reservations available from 11am – 8:30pm

 

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3 courses $85| 4 courses $100

STEAK TARTARE, Cured Egg, Pickled Shallots
MARKET LEAVES, Lemon Vinaigrette, Pumpkin Seeds, Radishes
WHITE ASPARAGUS, Marinated Kampachi, Peas, Tomato, Cilantro
FOIE GRAS TORCHON, Rhubarb, Hazelnut 

WHITE ASPARAGUS SOUP, Maitake Ravioli
SPÄTZLE, Braised Rabbit, Mushrooms, Brussels Sprouts
TURKISH MORELS, Sherry, Chervil, Semolina dumpling (+$5)
WHITE ASPARAGUS, Sorrel, Lime Hollandaise

WILD STRIPED BASS, Red Onion Confit, Rhubarb, Celery Root Purée
THYME-ROASTED LAMB RACK, Artichokes, Red Wine Shallots, celery root (+$5)
VEAL WIENER SCHNITZEL, Potato and Cucumber Salad, Lingonberries
HONEY-GLAZED DUCK BREAST, Red Cabbage, Kohlrabi, Maitake

WARM CHOCOLATE-HAZELNUT KUCHEN, Vanilla Ice Cream, Schlag
APPLE STRUDEL, Salted Caramel Ice Cream, Schlag
SALZBURGER NOCKERL, Huckleberries


SIDES 10
Quark Spätzle | Brussels Sprouts | Young Carrots

Reservations