Wallsé will be getting some updates starting July 11. We will be back in early September refreshed and ready to serve again.
Sign up for our newsletter and stay tuned on social media for more exciting news!

 

x

SUMMER TASTING MENU

WHITE ASPARAGUS
Sweet Peas, Tomato Vinaigrette
Ruttenstock, Grüner Veltliner, Ried Riepersberg, Weinviertel DAC, 2017

MORELS
Semolina Dumplings, Sherry, Chervil
Neumeister, Morillon (Chardonnay), Steiermark, 2017

STEAMED HALIBUT
Cucumber. Sea Beans. Maitake Mushroom, Dill
Mayer am Pfarrplatz, Riesling, Ried Alsegg, Wien, 2015

VEAL WIENER SCHNITZEL
Potato and Cucumber Salad, Lingonberries
Gobelsburg, Zweigelt Classic, Niederösterreich, 2015

SACHERTORTE
Poached Apricot, Caramel Ice Cream
Ernst Triebaumer, Beerenauslese, Rust im Burgenland, 2015

five courses 105
wine pairing 65

Reservations