Treat your Mom to a meal she deserves, around one of our tables. Our special 3-course and 4-course menu include favorites from Wallsé menu along with Mother’s Day specials.
Reservations available from 11am – 8:30pm

 

x

SPRING TASTING MENU

WHITE ASPARAGUS
Striped Bass Tartare, Paddlefish Caviar
Ingrid Groiss, Gemischter Satz, Braitenpuechdorff, Niederösterreich, 2017

TURKISH MORELS
Semolina Dumpling, Sherry Broth, Chervil
Kirchmayr, Neuburger Solist, Neusiedlersee, 1975

GREAT LAKE PERCH
Cabbage, Potato Fond, Chives
Wieninger, Grüner Veltliner, Nussberg, Wien, 2017

VEAL WIENER SCHNITZEL
Potato And Cucumber Salad, Lingonberries
Johannes Zillinger, Zweigelt, Velue, Niederösterreich, 2013

ALMOND CAKE
Rhubarb, Strawberry Ice Cream
Mattias Hager, Zweigelt TBA, Niederösterreich 2015

five courses 105
wine pairing 65

Reservations