Treat your Mom to a meal she deserves, around one of our tables. Our special 3-course and 4-course menu include favorites from Wallsé menu along with Mother’s Day specials.
Make a reservation for brunch 11am – 2:30pm or dinner 5pm – 8:30pm

 

 

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SPRING TASTING MENU

OLIVE OIL POACHED SALMON
Fennels, Oranges
Ruttenstock, Grüner Veltliner, Ried Riepersberg, Weinviertel DAC, 2017

WHITE ASPARAGUS
Sorrel, Lime Hollandaise
Weingut Knoll, Riesling Federspiel, Wachau, 2016

HALIBUT
Black Trumpet Mushroom, Basil Clam Sauce
Gebeshuber, Zierfandler, Muschelkalk, Thermenregion, 2016

GRASSFED NEW YORK SIRLOIN
Kohlrabi Gratin, Mustard Onion Confit
Ernst Triebaumer, Blaufränkisch, Ried Gmärk, Rust im Burgenland, 2016

RHUBARB STRUDEL
Quark Ice Cream, Schlag
Steindorfer, Beerenauslese, Seewinkel, Burgenland, 2013

five courses 105
wine pairing 65

Reservations