Wallsé is a modern European restaurant which offers an impeccable integration between fine dining & fine art – a new-found finesse in everything from the flavors, to the service, art and design.
The minimalistic and contemporary 20th century artwork that adorns both restaurant rooms makes Wallsé the most tasteful corner in the West Village and an ideal spot for those looking to find their inspiration in one of New York’s cultural gems. The dining experience at Chef Gutenbrunner’s flagship is light and refined, and the dishes are characterized by their polished adaptation of traditional Viennese and European classics, which can be elegantly paired with a world-class wine list. View ourmenus.
CANADIAN HALIBUT, White Asparagus, Hazelnut (+$5) ROASTED BRANZINO, Oregon Chanterelles, Creamed Spinach, Riesling Sauce MAINE LOBSTER, Quark Spätzle, Black Trumpets, Celery, Tomato-Lobster Sauce (+$5)
COLORADO LAMB LOIN, Braised Endives, Couscous, Tomatoes(+$5) FIRST OF THE SEASON WHITE ASPARAGUS, Potato Ravioli, Sauce Bearnaise GINGER-HONEY GLAZED DUCK BREAST, Braised Red Cabbage, Celery Purée VEAL WIENER SCHNITZEL, Potato and Cucumber Salad, Lingonberries BEEF SHORT RIB GOULASH, Parsnips, Carrots, Sunchokes