Wallsé is a modern European restaurant which offers an impeccable integration between fine dining & fine art – a new-found finesse in everything from the flavors, to the service, art and design.
The minimalistic and contemporary 20th century artwork that adorns both restaurant rooms makes Wallsé the most tasteful corner in the West Village and an ideal spot for those looking to find their inspiration in one of New York’s cultural gems. The dining experience at Chef Gutenbrunner’s flagship is light and refined, and the dishes are characterized by their polished adaptation of traditional Viennese and European classics, which can be elegantly paired with a world-class wine list. View ourmenus.
FOIE GRAS TORCHON, Poached Rhubarb, Brioche (+$5) MOUNTAIN BROOK TROUT, Cucumber, Apple, Endive GREEN ASPARAGUS, Local Ham, Horseradish Panna Cotta CURED SALMON, Cucumber, Pumpernickel, Honey Mustard MARKET LEAVES, Lemon Vinaigrette, Pumpkin Seeds, Radishes KUMOMOTO OYSTERS, Tuna Tartare, American Sturgeon Caviar (+$5)
*** QUARK SPÄTZLE, Braised Rabbit, Tarragon, Carrots, Mushrooms SPRING PEA AND MINT RAVIOLI, Turkish morels, Sherry WHITE ASPARAGUS SOUP, Lobster ARTICHOKES, Root Vegetables, Basil Broth
*** ROASTED BRANZINO, Ramps, Sweet Pepper Sauce FIRST OF THE SEASON WHITE ASPARAGUS, Lamb Lardo, Pea-Tomato Vinaigrette VEAL WIENER SCHNITZEL, Potato and Cucumber Salad, Lingonberries HALIBUT, White Asparagus, Wild Mushrooms, Fiddlehead Ferns ROASTED LAMB, Potato Ravioli, Scallions, Artichoke, Tomato Jam GINGER HONEY GLAZED DUCK BREAST, Parsnip, Red Beets NEW BEDFORD SCALLOPS, Pea Puree, Turkish Morels (+$5) BRAISED BEEF SHORT RIB, Carrots, Sunchokes