Wallsé is a modern European restaurant which offers an impeccable integration between fine dining & fine art – a new-found finesse in everything from the flavors, to the service, art and design.
The minimalistic and contemporary 20th century artwork that adorns both restaurant rooms makes Wallsé the most tasteful corner in the West Village and an ideal spot for those looking to find their inspiration in one of New York’s cultural gems. The dining experience at Chef Gutenbrunner’s flagship is light and refined, and the dishes are characterized by their polished adaptation of traditional Viennese and European classics, which can be elegantly paired with a world-class wine list. View ourmenus.
FOIE GRAS TORCHON, Poached Rhubarb, Brioche (+$5) WARM WHITE ASPARAGUS, Poached Egg Yolk, Potatoes GREEN ASPARAGUS, Local Ham, Horseradish Panna Cotta CURED SALMON, Cucumber, Pumpernickel, Honey Mustard MARKET LEAVES, Lemon Vinaigrette, Pumpkin Seeds, Radishes KUMOMOTO OYSTERS, Tuna Tartare, American Sturgeon Caviar (+$5)
MOUNTAIN BROOK TROUT, braised leek, pine nuts, parsley potatoes QUARK SPÄTZLE, Braised Rabbit, Tarragon, Carrots, Mushrooms SPRING PEA AND MINT RAVIOLI, Turkish morels, Sherry WHITE ASPARAGUS SOUP, Goat Cheese ‘Nockerl’ ARTICHOKES, Root Vegetables, Basil Broth
CANADIAN HALIBUT, White Asparagus, Wild Mushrooms, Hazelnuts (+$5) ROASTED BRANZINO, Hedgehog Mushrooms, Creamed Spinach, Riesling Sauce FIRST OF THE SEASON WHITE ASPARAGUS, Potato Ravioli, Sauce Béarnaise VEAL WIENER SCHNITZEL, Potato and Cucumber Salad, Lingonberries ROASTED LAMB, Eggplants, Peppers, Young Garlic, Fiddle-head Ferns GINGER HONEY GLAZED DUCK BREAST, Parsnip, Red Beets NEW BEDFORD SCALLOPS, Pea Puree, Turkish Morels BEEF SHORT RIB GOULASH, Carrots, Sunchokes