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Easter Sunday reservations at
Wallsé
are now available!
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Chef Kurt Gutenbrunner Announces Reopening of Wallsé Restaurant with a Timely Michelin Star for the 15th Consecutive Year
Grubstreet – Smitten Kitchen’s Deb Perelman Knows Drinks Taste Better After the Kids Are in Bed
The New York Times – Schnitzel and Strudel and Other Favorite Things, at Wallsé
Grubstreet – The Absolute Best Schnitzel in New York
What to Expect at a Michelin-Starred Restaurant
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