Treat your Mom to a meal she deserves, around one of our tables. Our special 3-course and 4-course menu include favorites from Wallsé menu along with Mother’s Day specials.
Make a reservation for brunch 11am – 2:30pm or dinner 5pm – 8:30pm

 

 

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3 courses $85| 4 courses $100

STEAK TARTARE, Cured Egg, Cauliflower mousse, Chives
MARKET LEAVES, Lemon Vinaigrette, Pumpkin Seeds, Radishes
OLIVE OIL POACHED SALMON, Fennel, Oranges
FOIE GRAS TORCHON, Green Strawberries, Rhubarb

SPRING PEA SOUP, Mint, Ricotta Ravioli
WHITE ASPARAGUS, Garden Herbs, Lime Hollandaise
SCALLOPS, Ramps, Carrots, Maitake Mushroom
SPÄTZLE, Braised Rabbit, Mushrooms, Corn, Spring Peas

HALIBUT, Black Trumpet Mushroom, Basil Clam Sauce
WALLEYE PIKE, Fava Beans, White Asparagus, Potato Chive Sauce
VEAL WIENER SCHNITZEL, Potato and Cucumber Salad, Lingonberries
GRASSFED NEW YORK SIRLOIN, Kohlrabi Gratin, Mustard Onion Confit, Arugula Butter

ELDERFLOWER PANNA COTTA, Mango, Strawberries
RHUBARB STRUDEL, Quark Ice Cream, Schlag
WARM CHOCOLATE-HAZELNUT KUCHEN, Vanilla Ice Cream, Schlag
SALZBURGER NOCKERL, Huckleberries

SIDES 10
Creamed Spinach
Creamy Quark Spätzle
Potato Purée
Artichokes & Fava Beans

Reservations