JOIN WALLSÉ THIS CHRISTMAS. Reservations are available on our website.
VIEW MENUS

x
CHRISTMAS AT WALLSÉ

5-course Winter Tasting Menu offered along with regular menu at Wallsé, Mondays – Saturdays

x

By Sierra Tishgart


“A week or so ago, Pete Wells rereviewed Wallsé and sent my husband and me into a fit of nostalgia over when we used to live closer and go there a couple of times a year, which led to us returning for a date night. I had the chanterelles with a semolina dumpling (it’s like a matzo ball that tastes nothing like the bread of affliction) in a creamy broth studded with chives, and the schnitzel, and we split a side of the braised red cabbage. There was also a boulevardier at the bar before, a glass and a half of wine, and their Salzburger Nockerl, a toasted marshmallowlike meringue on top of a slip of caramelish jam and a bite of my husband’s Sacher torte. I never, ever needed to eat again.”

View Full Article