Jan 14, 2017 | Wallsé Food Menu
2 courses $65 | 3 courses $80| 4 courses $95 STRIPED BASS TARTARE, Cured Egg, Cauliflower Mousse, Chives ROASTED RAINBOW BEETS, Hazelnut, Crème Fraîche, PX Vinegar FOIE GRAS TORCHON, Charentais Melon, Blackberries, Brioche MARKET LEAVES AND HERBS, Spicy Radishes,...
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