Treat your Mom to a meal she deserves, around one of our tables. Our special 3-course and 4-course menu include favorites from Wallsé menu along with Mother’s Day specials.
Reservations available from 11am – 8:30pm



Wallsé Spring Tasting Menu

SPRING TASTING MENU WHITE ASPARAGUS Striped Bass Tartare, Paddlefish Caviar Ingrid Groiss, Gemischter Satz, Braitenpuechdorff, Niederösterreich, 2017 TURKISH MORELS Semolina Dumpling, Sherry Broth, Chervil Kirchmayr, Neuburger Solist, Neusiedlersee, 1975 GREAT LAKE...

Wallsé Dinner Menu

2 courses $65 | 3 courses $80| 4 courses $95 STEAK TARTARE, Cured Egg, Pickled Shallots MARKET LEAVES, Lemon Vinaigrette, Pumpkin Seeds, Radishes MARINATED KAMPACHI, Peas, Tomato, Cilantro ARCTIC CHAR, Torched, Cucumbers, Apples, Endive FOIE GRAS TORCHON, Rhubarb,...