Wallsé will be getting some updates starting July 11. We will be back in early September refreshed and ready to serve again.
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ATOD Magazine – Options for Easter: NY + LA

Wallsé, Chef Kurt Gutenbrunner’s Michelin-starred flagship offers a modern take on European classics. The restaurant’s decoration brings an impeccable integration between fine dining & fine art and a new-found finesse in everything from the flavors, to the...

The Wall Street Journal – Recipe: Karotte Cocktail

Serves: 2 Fill an ice-cold shaker with 4 ounces fresh carrot juice, ½ ounce fresh orange juice, 3 ounces Herradura Silver or other blanco tequila, 1 ounce fresh lime juice, 1 ounce agave syrup and 2 dashes Tabasco. Shake well and serve on the rocks in a tall glass....

BlackboardEats – Our must-hit holiday celebration spots

This Michelin-starred Austrian hotspot will cook your goose for Christmas For those looking for something fancy and off-the-beaten-path, there’s Austrian restaurant Wallsé. Located in the far West Village, the flagship restaurant from renowned chef Kurt Gutenbrunner...