Treat your Mom to a meal she deserves, around one of our tables. Our special 3-course and 4-course menu include favorites from Wallsé menu along with Mother’s Day specials.
Reservations available from 11am – 8:30pm

 

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Cabaret Menu
Spring 2019 

LOBSTER SOUP, Celery, Tarragon
-or-
STEAK TARTARE, Cured Egg, Pickled Shallots, Frisée Salad

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ROASTED BRANZINO, Creamed Spinach, Kohlrabi
-or-
ORGANIC CHICKEN, Maitake Mushrooms, Spring Peas 

Both served with Fingerling Potato Purée

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WARM CHOCOLATE-HAZELNUT “KUCHEN”, Pistachio Ice Cream, Schlag
-or-
ELDERFLOWER MOUSSE, Raspberries

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VIENNESE COOKIES

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