JOIN WALLSÉ ON MONDAY, OCTOBER 22ND FOR A SEKT DINNER IN CELEBRATION OF AUSTRIAN SEKT DAY
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FALL TASTING MENU

6-course Fall Tasting Menu offered along with regular menu at Wallsé, Mondays – Saturdays

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Hauptgänge

Potato Crusted Trout $22
White Cabbage, Shitake

Icelandic Cod $22
Celeriac sofrito, Riesling cream

Chicken Paprika Schnitzel $20
Sweet Peppers, Scallions

Pork Wiener Schnitzel $25
Potato-Cucumber Salad, Lingonberries

Pork Jäger Schnitzel $25
Mushrooms, Bacon, Peas, Spätzle

Sirloin Schnitzel $25
Arugula, Parmesan Cheese

Fried Chicken “Backhendl” $22
Arugula – Potato Salad

Viennese Beef Goulash $25
Spätzle, Spring Onions

Roasted Bratwurst $18
Sauerkraut, Potatoes, Mustard, Horseradish

Curry Wurst $18
Currysauce, French Fries

Weiβwurst $18
Pretzel, Sweet Mustard

Blue Goose Burger $18
French Fries, Cheddar Cheese

Vorspeisen

Bavarian Pretzel $7
Liptauer, Sweet Mustard

Corn Bisque $12
Confit heirloom, Pea leaf

Green Market Beets $13
Hazelnuts, Goat CheeseGoat Cheese

Bibb Lettuce Salad $12
Heirloom Tomatoes, Pumpkinseeds

Heirloom Tomato Salad $15
Balsamic, Basil, Goat cheese

Red Cabbage Salad $12
Apples, Lingonberries, Sherry

Smoked Trout Crepes $16
Apples, Horseradish

Steak Tartare $16
House Made Toast, Cornichons, Tomato

Vegetable Spätzle $15
Carrots, Peas, Mushrooms, Tarragon

Spicy Chicken Wing $12
Blue Cheese Dip

Green Asparagus $15
Bavarian Ham, Mustard Dressing

Sides $9

Potato Puree
French Fries
Brussel Sprouts
Sauerkraut

Potato – Cucumber Salad
Quark Spätzle

Desserts

Sachertorte $10
Viennese Dark Chocolate Cake

Linzer Torte $10
Hazelnut Tarte with Raspberry Jam

Apple Strudel $10
Vanilla Ice Cream

Marillen Palatschinken $10
Crepe filled with Apricot Jam

 

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