Wallsé is currently getting some updates and will be back in early September refreshed and ready to serve again.
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Wallsé Dinner Menu

2 courses $65 | 3 courses $80| 4 courses $95 STRIPED BASS TARTARE, Cured Egg, Cauliflower Mousse, Chives ROASTED RAINBOW BEETS, Hazelnut, Crème Fraîche, PX Vinegar FOIE GRAS TORCHON, Charentais Melon, Blackberries, Brioche MARKET LEAVES AND HERBS, Spicy Radishes,...
ABOUT JULIAN SCHNABEL

ABOUT JULIAN SCHNABEL

Schnabel is a very famous American film producer and painter, who lives across the street in the rose house. He is a regular (PPX/VIP) of Wallse and a friend of Chef Kurt Gutenbrunner. Schnabel painted the portrait of Kurt Gutenbrunner and became famous with his Art...

Grub Street – The Absolute Best Restaurant in the West Village

That’s chef-owner Kurt Gutenbrunner glaring down on his diners — or rather, it’s his portrait, painted by his pal Julian Schnabel. The piece contributes to the artsy, intellectual ambience of the markedly grown-up room, a cosseted foil to the rambunctious Spotted Pig...

The Tig – Chef Kurt Gutenbrunner

With a penchant for modernizing Austrian cuisine and a resumé that boasts an impressive list of restaurants whose Michelin stars and critical rankings grew with his culinary skills in the kitchen, it’s no wonder that Chef Kurt Gutenbrunner’s four NY restaurants are...

ONS Manual – The Artistry of Dining: Kurt Gutenbrunner

To witness Chef Kurt Gutenbrunner in action is to see a masterful artisan operate with calculated clarity of purpose. Originally of Austrian heritage, he was raised in a scenic village named Wallsee, situated right on the Danube. As a kid, he naturally gravitated...

Eater – 10 Top New York Sommeliers Try Malört

Leo Schneemann Wallsé “It has got a grapefruit bitterness at the front … it feels like you are biting into an old grapefruit peel … many herbal flavors concentrate the astringent nature of the grapefruit flavor, making it even more unpleasant on your...

Epoch Times – Stalking the White Asparagus

“For me, asparagus was always white asparagus,” said chef Kurt Gutenbrunner of Wallsé in Manhattan’s West Village. He grew up in an Austrian village by the Danube river. “Outside of Vienna, you find these beautiful white asparagus fields it’s a little bit sandy there,...

Epoch Times – Where to Try White Asparagus in New York City

Wallsé Chef Kurt’s Gutenbrunner makes white asparagus several ways, including a simple, delicious dish with nothing more than white asparagus and morels (another harbinger of spring) and tomato foam (maybe a hint of summer there, with a nice earthy acidity). The ivory...