JOIN WALLSÉ THIS CHRISTMAS. Reservations are available on our website.
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CHRISTMAS AT WALLSÉ

5-course Winter Tasting Menu offered along with regular menu at Wallsé, Mondays – Saturdays

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Press

Tasting Table – Freudian Trip

Austrian chef Kurt Gutenbrunner has been highlighting the seasonal and refined side of traditional Austrian cooking for an impressive 16 years at his West Village staple and Michelin-starred Wallsé. "You have to respect the classics, and you work the creativity in...

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ATOD Magazine – Options for Easter: NY + LA

Wallsé, Chef Kurt Gutenbrunner’s Michelin-starred flagship offers a modern take on European classics. The restaurant’s decoration brings an impeccable integration between fine dining & fine art and a new-found finesse in everything from the flavors, to the...

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The Wall Street Journal – Recipe: Karotte Cocktail

Serves: 2 Fill an ice-cold shaker with 4 ounces fresh carrot juice, ½ ounce fresh orange juice, 3 ounces Herradura Silver or other blanco tequila, 1 ounce fresh lime juice, 1 ounce agave syrup and 2 dashes Tabasco. Shake well and serve on the rocks in a tall glass....

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BlackboardEats – Our must-hit holiday celebration spots

This Michelin-starred Austrian hotspot will cook your goose for Christmas For those looking for something fancy and off-the-beaten-path, there’s Austrian restaurant Wallsé. Located in the far West Village, the flagship restaurant from renowned chef Kurt Gutenbrunner...

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Eater NY – Where to Eat on Christmas Day in New York

Wallsé on West 11th Street is offering a $150 per person menu on Christmas Day. The menu is four courses and includes two choices for each course. On the menu is a Christmas goose, venison loin, and a gingerbread soufflé. The West Village restaurant is also offering a...

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