Treat your Mom to a meal she deserves, around one of our tables. Our special 3-course and 4-course menu include favorites from Wallsé menu along with Mother’s Day specials.
Make a reservation for brunch 11am – 2:30pm or dinner 5pm – 8:30pm

 

 

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Wallsé Mother’s Day 2019 Menu

3 courses $85| 4 courses $100 STEAK TARTARE, Cured Egg, Cauliflower mousse, Chives MARKET LEAVES, Lemon Vinaigrette, Pumpkin Seeds, Radishes OLIVE OIL POACHED SALMON, Fennel, Oranges FOIE GRAS TORCHON, Green Strawberries, Rhubarb SPRING PEA SOUP, Mint, Ricotta Ravioli...

Café Sabarsky Spring Cabaret Menu

Cabaret Menu Spring 2019  LOBSTER SOUP, Celery, Tarragon -or- STEAK TARTARE, Cured Egg, Pickled Shallots, Frisée Salad *** ROASTED BRANZINO, Creamed Spinach, Kohlrabi -or- ORGANIC CHICKEN, Maitake Mushrooms, Spring Peas  Both served with Fingerling Potato Purée ***...

UPS Happy Hour Menu

HAPPY HOUR 5-7pm SELECTED WINES $8 CHARDONNAY, Argentina 2017 MENCÍA, Spain 2015 Provence Miss Charlotte, France 2018 COCKTAILS $8 PEACH ME, Vodka, Peach Schnapps, Peach Bitters, Soda WHISKEY FIZZ, Whiskey, Ginger Beer, Orange Bitters   BEER $4 ALHAMBRA – Lager,...

Wallsé Spring Tasting Menu

SPRING TASTING MENU OLIVE OIL POACHED SALMON Fennels, Oranges Ruttenstock, Grüner Veltliner, Ried Riepersberg, Weinviertel DAC, 2017 WHITE ASPARAGUS Sorrel, Lime Hollandaise Weingut Knoll, Riesling Federspiel, Wachau, 2016 HALIBUT Black Trumpet Mushroom, Basil Clam...

Gift Card

Gift cards are offered for Wallsé Restaurant only. Our gift cards do not expire and can be purchased in denominations of your choice. All sales are final. Gift Cards are not redeemable for cash and may not be replaced if lost or stolen. Purchase Wallsé Gift Card Email...

Grubstreet – The Absolute Best Schnitzel in New York

When it comes to the cuisines of the world, traditional Austro-German food might not be at the top of your list — it tends toward the mild, and the heavy. But consider the schnitzel: When done well — meat pounded to optimal thinness, breading well-seasoned, fried so...

Valentine’s Day 2017

4 Course Dinner $150 Per Person//$95 Optional Wine Pairing FIRST COURSE Yellowfin Tuna, Fennel Salad, Oranges, Basil or Warm Smoked Salmon, Sturgeon Caviar, Cauliflower, Dill SECOND COURSE Scallops Ravioli, Creamed Spinach, Périgord Truffles or Monkfish, Roasted...

Upholstery Store Beverage Menu

COCKTAILS – 15 MADAME VIOLETTE SCOTCH, MUDDLED BLACKBERRIES, CHAMBORD, LIME JUICE, SCOTCH FLOAT SUMMER PASSION HIBISCUS RUM, PASSIONFRUIT LIQUOR, ORANGE, CRÉMANT CAGUAMAS TEQUILA, MEZCAL, JALAPEÑO-INFUSED AGAVE SYRUP, PINEAPPLE JUICE, LIME, BITTERS EXPRESSO...