Wallsé will be getting some updates starting July 11. We will be back in early September refreshed and ready to serve again.
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Wallsé Mother’s Day 2019 Menu

3 courses $85| 4 courses $100 STEAK TARTARE, Cured Egg, Cauliflower mousse, Chives MARKET LEAVES, Lemon Vinaigrette, Pumpkin Seeds, Radishes OLIVE OIL POACHED SALMON, Fennel, Oranges FOIE GRAS TORCHON, Green Strawberries, Rhubarb SPRING PEA SOUP, Mint, Ricotta Ravioli...

Café Sabarsky Spring Cabaret Menu

Cabaret Menu Spring 2019  LOBSTER SOUP, Celery, Tarragon -or- STEAK TARTARE, Cured Egg, Pickled Shallots, Frisée Salad *** ROASTED BRANZINO, Creamed Spinach, Kohlrabi -or- ORGANIC CHICKEN, Maitake Mushrooms, Spring Peas  Both served with Fingerling Potato Purée ***...

UPS Happy Hour Menu

HAPPY HOUR 5-7pm SELECTED WINES $8 CHARDONNAY, Argentina 2017 MENCÍA, Spain 2015 Provence Miss Charlotte, France 2018 COCKTAILS $8 PEACH ME, Vodka, Peach Schnapps, Peach Bitters, Soda WHISKEY FIZZ, Whiskey, Ginger Beer, Orange Bitters   BEER $4 ALHAMBRA – Lager, Spain...

Wallsé Summer Tasting Menu

SUMMER TASTING MENU WHITE ASPARAGUS Sweet Peas, Tomato Vinaigrette Ruttenstock, Grüner Veltliner, Ried Riepersberg, Weinviertel DAC, 2017 MORELS Semolina Dumplings, Sherry, Chervil Neumeister, Morillon (Chardonnay), Steiermark, 2017 STEAMED HALIBUT Cucumber. Sea...

Gift Card

Gift cards are offered for Wallsé Restaurant only. Our gift cards do not expire and can be purchased in denominations of your choice. All sales are final. Gift Cards are not redeemable for cash and may not be replaced if lost or stolen. Purchase Wallsé Gift Card Email...

Grubstreet – The Absolute Best Schnitzel in New York

When it comes to the cuisines of the world, traditional Austro-German food might not be at the top of your list — it tends toward the mild, and the heavy. But consider the schnitzel: When done well — meat pounded to optimal thinness, breading well-seasoned, fried so...

Valentine’s Day 2017

4 Course Dinner $150 Per Person//$95 Optional Wine Pairing FIRST COURSE Yellowfin Tuna, Fennel Salad, Oranges, Basil or Warm Smoked Salmon, Sturgeon Caviar, Cauliflower, Dill SECOND COURSE Scallops Ravioli, Creamed Spinach, Périgord Truffles or Monkfish, Roasted...

Upholstery Store Beverage Menu

COCKTAILS – 15 MADAME VIOLETTE SCOTCH, MUDDLED BLACKBERRIES, CHAMBORD, LIME JUICE, SCOTCH FLOAT SUMMER PASSION HIBISCUS RUM, PASSIONFRUIT LIQUOR, ORANGE, PROSECCO CAGUAMAS TEQUILA, MEZCAL, JALAPEÑO-INFUSED AGAVE SYRUP, PINEAPPLE JUICE, LIME, BITTERS EXPRESSO...