MOTHER’S DAY 2017 MENU

***
White Asparagus,
Local Ramps, Fingerling Potatoes
-or-
Spring Pea Soup, Goat Cheese Ravioli, Pretzel Croutons
-or-
Smoked Trout Salad, Fava Beans, Pumpkinseeds 

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Wiener Schnitzel, Lingonberries, Cucumber Salad, Potatoes
-or-
Spring Lamb, Moroccan Spices, Carrots, Sorghum, Spring Onions
-or-
Icelandic Cod, Cauliflower, Peas, Mushroom Stew 

***
Salzburger Nockerl, Huckleberries
-or-
Rhubarb Strudel, Sour Cream Sorbet, Strawberries
-or-
Sachertorte, Apricots, Passion Fruit Sorbet, Schlag

***
Viennese Cookies

3-course prix-fixe
Sixty-Eight dollars per person

MAIN DINNER MENU

APPETIZER
White Asparagus, Fresh Pea Vinaigrette, Quark Cheese – 18
White Asparagus Soup, Rye Croutons – 12
Green Market Leaves, Lemon Vinaigrette, Pumpkin Seeds – 14
Warm Smoked Salmon, Wild Mushrooms, Cauliflower – 18
Roasted Beets, Horseradish, Caraway Seeds, Mad River Blue Cheese – 18
Yellowfin Tuna, Local Ramps, Black-Eyed Peas, Tomatoes, Coriander – 18
Hudson Valley Foie Gras Terrine, Rhubarb Compote, Toasted Brioche – 24
Quark Spätzle, Braised Rabbit, Sweet Peas, Tarragon, Oyster Mushrooms – 20
Wild Mushroom Goulash, Semolina Dumpling, Celery Leaves – 19                        

ENTRÉE
White Asparagus, Fresh Morels, Watercress – 30
Canadian Halibut, Cucumbers, Dill Broth, Chanterelles – 35
Icelandic Cod, Brandade, Chives, Mushroom Stew – 34
Brook Trout, White Asparagus, Parsley, Potatoes, Capers – 34
Maine Lobster, California Peas, Artichokes, Tomato Saffron Sauce – 34
Braised Short Ribs, Carrots, Celery, Quark Spätzle – 34
Veal Wiener Schnitzel, Potato and Cucumber Salad, Lingonberries – 35
Thyme Roasted Rack of Lamb, Green Asparagus, Ramps, Sorghum – 36
Roasted Duck Breast, Red Cabbage, Honey Glazed Endive – 35

DESSERT
Mozart Kugel, Dark Chocolate Mousse, Pistachios, Hazel Praline – 14
Quark Cheese Sorbet, Rhubarb, Strawberries, Elderflower – 12
Sacher Torte, Schlag, Apricot and Passion Fruit Sorbet – 13
Salzburger Nockerl, Huckleberries – 13
Apple Strudel, Caramel Ice Cream, Schlag – 13
Cheese Plate, Seasonal Accoutrements – 17

COFFEE & TEA
Wiener Mélange, Espresso w/ Steamed Milk and Foam – 6
Kaiser Mélange, Fresh-Ground Coffee w/ Whipped Cream – 7
Einspänner, Double Espresso w/ Whipped Cream – 7
Milchkaffee, Café Latte – 6
Devi Steeped Tea: – 7
Chamomile, Earl Grey, Vervain, Caribbean, Green, Peppermint, Assam

SWEET WINE
Kracher, Weinlaubenhof, Burgenland, NV (AUS) – 20

 

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SCHNAPS (1 oz)
Gölles Plum (Barrel-aged) – 20
Gölles Cherry – 20
Reisetbauer Apricot – 24
Reisetbauer Carrot – 24
Reisetbauer Cherry – 35
Reisetbauer Rowanberry – 35
Reisetbauer Elderberry – 37

COGNAC
Remy Martin VSOP – 17
Remy Martin XO – 22
Delamain Tres Venerable – 85
Louis XIII – 160

ANISE
Kübler Absinthe Superieure – 12
Memphisto Absinthe Classique – 12
Pernod Spiritueux Anise – 11
Ricard – 11

AMARO
Fratelli Branca Fernet Branca – 11
Luxardo Amaro Abano – 11
Nonino Amaro Quintessentia – 14
Tosolini Amaro – 15

SAMBUCA
Romana – 12
Romana Black – 12
Molinari Caffe – 12

AUSTRIAN WHISKEY
Reisetbauer 12yr – 25

IRISH WHISKEY
Irish American – 16
Irish American 10yr – 20

SINGLE MALT SCOTCH
Talisker 10yr – 20
Ardbeg 10yr – 18
Ledaig 10yr-Blackadder – 40
Samaroli Caol Ila 1996 (v.2013) – 65
Glenmorangie 10yr – 15
Oban 14yr – 18
Glenfiddich 12yr – 15
Glenfiddich 18yr – 25
Macallan 12yr – 18
Macallan Rare Cask – 65

BOURBON/RYE
Elijah Craig – 13
Old Overhot Rye – 13
Bulleit Bourbon – 17
Booker’s – 23
Michter’s Bourbon – 17
Basil Hayden – 20
Rittenhouse Rye – 13
Bulleit Rye – 17
Woodford Reserve – 22
Bulleit 10yr – 25

RUM
Plantation XO – 18
Samaroli 2003 – 20
Samaroli Blue 2001 – 39
Samaroli Green 2001 – 39
Samaroli 1998 – 40

 

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