Treat your Mom to a meal she deserves, around one of our tables. Our special 3-course and 4-course menu include favorites from Wallsé menu along with Mother’s Day specials.
Reservations available from 11am – 8:30pm

 

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Wallsé Easter Sunday Menu

3 courses $85| 4 courses $100 STEAK TARTARE, Cured Egg, Pickled Shallots MARKET LEAVES, Lemon Vinaigrette, Pumpkin Seeds, Radishes WHITE ASPARAGUS, Marinated Kampachi, Peas, Tomato, Cilantro FOIE GRAS TORCHON, Rhubarb, Hazelnut  WHITE ASPARAGUS SOUP, Maitake Ravioli...