Treat your Mom to a meal she deserves, around one of our tables. Our special 3-course and 4-course menu include favorites from Wallsé menu along with Mother’s Day specials.
Reservations available from 11am – 8:30pm

 

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Wallsé Spring Tasting Menu

Feb 1, 2019 | Wallsé Food Menu

SPRING TASTING MENU WHITE ASPARAGUS Striped Bass Tartare, Paddlefish Caviar Ingrid Groiss, Gemischter Satz, Braitenpuechdorff, Niederösterreich, 2017 TURKISH MORELS Semolina Dumpling, Sherry Broth, Chervil Kirchmayr, Neuburger Solist, Neusiedlersee, 1975 GREAT LAKE...