Treat your Mom to a meal she deserves, around one of our tables. Our special 3-course and 4-course menu include favorites from Wallsé menu along with Mother’s Day specials.
Reservations available from 11am – 8:30pm

 

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“For me, asparagus was always white asparagus,” said chef Kurt Gutenbrunner of Wallsé in Manhattan’s West Village. He grew up in an Austrian village by the Danube river. “Outside of Vienna, you find these beautiful white asparagus fields it’s a little bit sandy there, and the climate is right.”