Make a dinner reservation at Wallsé, Café Sabarsky, and Upholstery Store: Food & Wine



“For me, asparagus was always white asparagus,” said chef Kurt Gutenbrunner of Wallsé in Manhattan’s West Village. He grew up in an Austrian village by the Danube river. “Outside of Vienna, you find these beautiful white asparagus fields it’s a little bit sandy there, and the climate is right.”