Join Wallsé in celebration of Easter Sunday. Hop on in for a sumptuous, $85 three-course or $100 four-course Easter prix fixe menu featuring your favorite spring ingredients.
Make a reservation for brunch or dinner; reservations available from 11am – 8:30pm

 

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Wallsé, Chef Kurt Gutenbrunner’s Michelin-starred flagship offers a modern take on European classics. The restaurant’s decoration brings an impeccable integration between fine dining & fine art and a new-found finesse in everything from the flavors, to the service, art and design. It also offers the largest selection of Austrian wines in the U.S.