Join Wallsé in celebration of Easter Sunday and Mother’s Day. Hop on in for a sumptuous, $85 three-course or $100 four-course prix fixe menu featuring your favorite spring ingredients.
Make a reservation for brunch or dinner; reservations available from 11am – 8:30pm


Wallse Logo

Michelin-Rated, Modern Austrian Cuisine

344 W. 11th Street
New York, NY 10014

(212) 352-2300

Monday – Wednesday: 5:30pm – 10:00pm
Thursday – Saturday: 5:30pm-11:00pm
Sunday: CLOSED
Easter Sunday April 21: 11 – 8:30pm
Mother’s Day May 12: 11 – 8:30pm


Wallsé is a modern European restaurant which offers an impeccable integration between fine dining & fine art – a new-found finesse in everything from the flavors, to the service, art and design.

The minimalistic and contemporary 20th century artwork that adorns both restaurant rooms makes Wallsé the most tasteful corner in the West Village and an ideal spot for those looking to find their inspiration in one of New York’s cultural gems. The dining experience at Chef Gutenbrunner’s flagship is light and refined, and the dishes are characterized by their polished adaptation of traditional Viennese and European classics, which can be elegantly paired with a world-class wine list.